Blood and Sand

ClassicsWhiskey

Mixing Instructions

The Blood & Sand is a classic scotch-based cocktail that has withstood the test of time. The recipe first appeared in 1930 in “The Savoy Cocktail Book” by Harry Craddock

Ingredients

0.75 oz Scotch Whiskey
0.75 oz Sweet Vermouth
0.75 oz Cherry Hering
0.75 oz Orange Juice

Notes

equal parts, shaken, served up in a coupe