
Cardinal
BoozyGin
Mixing Instructions
A 1950’s-era variation on the classic Negroni. “Giovanni Raimondo, the bartender at the Hotel Excelsior, crafted this variation in an effort to re-create the favorite of a German cardinal who occasionally sought refreshment at the bar of the great hotelIngredients
- 1.5 oz Gin
- 1 oz Dry Vermouth
- 1 oz Campari