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Cardinal

Cardinal

BoozyGin

Mixing Instructions

A 1950’s-era variation on the classic Negroni. “Giovanni Raimondo, the bartender at the Hotel Excelsior, crafted this variation in an effort to re-create the favorite of a German cardinal who occasionally sought refreshment at the bar of the great hotel

Ingredients

  • 1.5 oz Gin
  • 1 oz Dry Vermouth
  • 1 oz Campari

Notes

stirred, served up.