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Jungle Bird

Jungle Bird

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Mixing Instructions

The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton, which opened in 1973. The cocktail was crafted by Jeffrey Ong inside the hotel’s Aviary Bar, hence the drink’s name.

Ingredients

  • 2 oz Dark Rum
  • 0.75 oz Campari
  • 1.5 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup

Notes

Shaken. Served on the rocks or large cube. Pineapple garnish if possible.