Vieux Carre
BoozyOther
Mixing Instructions
The Vieux Carré was first stirred to life during the 1930s by Walter Bergeron, a bartender at New Orleans’ legendary Carousel Bar inside the Hotel Monteleone. Vieux Carré means “old square” in French and refers to the city’s French Quarter neighborhood.Ingredients
- 0.75 oz Rye Whiskey
- 0.75 oz Cognac
- 0.75 oz Sweet Vermouth
- 0.5 oz Benedictine
- 2 dashes Angostura Bitters
- 2 dashes Peychaud's Bitters