
Whiskey Sour
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Mixing Instructions
It’s unknown exactly when the cocktail was conceived (or who was the architect), but its history stretches back to the Lincoln administration, and the first printed recipe appeared circa 1862 in the famed “Jerry Thomas Bartenders Guide.”Ingredients
- 2 oz Bourbon
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Egg White
- 2 dashes Angostura Bitters