Appletini

Mixing Instructions

It all started one Fourth of July at a West Hollywood restaurant called Lola’s, when owner Loren “Lola” Dunsworth was approached by a representative from then-fledgling vodka brand Ketel One with the idea of making a signature Martini. Dunsworth noticed a lonely bottle of apple schnapps on the back bar and asked bartender Adam Karston to see if he could whip something up using the two. He combined equal parts DeKuyper Pucker sour apple schnapps imitation liqueur and Ketel One vodka and added a splash of house-made sweet-and-sour mix, and, just like that, a legend was born.